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Recipes
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MOMs (Home) > Recipes > Candied Yams
Candied Yams
Ingredients
- 4 fresh yams
- ¼ cup butter
- ½ cup orange juice
- Zest of one small orange (grated orange peel)
- Orange slices (optional)
- ¼ cup brown sugar
- ½ bag miniature marshmallows
Directions
- Boil the yams with their peel on until tender.
- Let cool and remove peel.
- Cut each yam into about four to five pieces and arrange in large baking dish.
- Pour orange juice over yams and the orange zest.
- Sprinkle with brown sugar and dot with butter.
- Top with marshmallows and place orange slices on top if desired.
- Bake for approximately 20 to 25 minutes at 350F until marshmallows melt.
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