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Recipes
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MOMs (Home) > Recipes > Cranberry Pumpkin Bread
Cranberry Pumpkin Bread
Ingredients
- 2 1/4 cups flour
- 2 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 eggs (beaten)
- 1 cups brown sugar
- 1 (15 ounce) can pumpkin puree
- 1/2 cup vegetable oil
- 1 cup fresh or dried cranberries
Directions
- In a large bowl combine flour, baking powder, sugar, pumpkin pie spice and salt.
- Mix well.
- In a separate bowl, combine pumpkin, eggs and oil
- Mix well.
- Add pumpkin mixture to flour mixture and stir well.
- Fold in the cranberries.
- Transfer mixture to two lightly greased loaf pans.
- Bake in a preheated oven at 350F for approximately 45 to 55 minutes or until golden and baked through.
- Cool for 5 minutes in pan before removing to wire rack to cool completely.
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