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Recipes
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MOMs (Home) > Recipes > Creamy Crock Pot Roast
Creamy Crock Pot Roast
Ingredients
- 2 pound beef roast
- 1 can cream of mushroom soup
- 1 onion (diced)
- 6 carrots (sliced)
- 6 potatoes (cubed into small pieces) Water
Directions
- Place onion, carrots and potatoes at bottom of crock pot.
- Dredge roast in flour and placed in lightly greased pan.
- Brown on both sides in hot oil over high heat.
- Place roast in crock pot over vegetables.
- Pour soup and 1/2 can water over roast.
- Cover and cook on low for approximately 10 hours, or 5 to 6 hours on high.
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