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MOMs (Home) > Recipes > Creamy Holiday Mashed Potatoes

Creamy Holiday Mashed Potatoes

This mashed potato recipe certainly isn't low fat. In our house it's reserved for holidays only :)

Serves 6, double or triple quantities as necessary.

Ingredients

  • 6 medium potatoes, peeled and cut into chunks.
  • ¼ cup cream
  • ¼ cup real butter
  • ¼ cup sour cream
  • ¼ cup milk
  • 3 peeled cloves of garlic (optional)
  • Chopped fresh chives of parsley (optional)
  • Salt and pepper to taste

Directions

  • Place potatoes in large saucepan and cover with water, add a little salt and peeled whole garlic cloves if using.
  • Bring to a boil and cook over medium or high heat for approximately 15 to 20 minutes or until tender.
  • Drain, discard garlic and return to pan.
  • Add the milk and beat potatoes with electric mixer until creamy.
  • Gradually add a little of each of the ingredients and keep mixing.
  • Depending on your preference you may want to add a little extra or less sour cream.
  • Season with salt and pepper to taste.
  • Finally add the chopped chives or parsley if using and stir well.
  • Serve immediately.

Note

  • For roasted garlic potatoes use the same recipe as above but do not add garlic cloves to potatoes while boiling.
  • Instead crush the garlic cloves and sauté for about 1 minute over very low heat in a little olive oil.
  • Add mixture to potatoes once cooked and mix with all other ingredients.



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