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MOMs (Home) > Recipes > Crock Pot Rice and Chops

Crock Pot Rice and Chops

Ingredients

• 4 - 6 lean pork chops
• 1 cup rice (uncooked)
• 2 cans cream of mushroom soup
• 1 can chicken broth
• 1 cup fresh sliced mushrooms
• 1 small onion (diced)
• 1 teaspoon garlic powder or 1 clove fresh garlic (minced)

Directions

• Rinse and drain rice.
• In a large bowl combine rice, soups, mushrooms, onion and garlic.
• Mix well.
• Place rice mixture at bottom of crock pot.
• Lay pork chops over rice mixture.
• Cover and cook on low for approximately 8 hours.

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